Archive for March, 2025

Interview with Sam Buckley

Posted on: March 25th, 2025 by mlpEditor

Q: Your approach to cooking has been described as ethically-centred. How do you define ‘ethical food,’ and how has this definition evolved throughout your career?

A: ‘Ethical food’ is perhaps a term I’d avoid using as a description of cooking, just as I might avoid the term ‘sustainable’. The modern-day terms that are invented as a byproduct of the modern-day climate crisis may have in the past been summarised with phrases such as make and “make do”, “grow your own”, “waste not want not”.

The new Green Revolution often feels very dogmatic at the very hands of those that stand to benefit financially.

“For me it boils down to common sense and remembering the values you are raised with. As Where The Light Gets In has progressed, our knowledge of farming and food production has grown and so we have been guided by the expansion of this knowledge with one main intention at the core; to have as low a negative impact on our environment as possible as a business.”

This means a considered approach to all of our decision-making regarding inputs. Sourcing produce from localised market gardens, working with day boat fisheries, as well as taking care in choosing who looks after our pensions. A holistic approach to the everyday operation is really important.

 

Q: What connections do you see between the choices made in professional kitchens and broader food system sustainability?

A: Professional kitchens have certainly become more concerned by the environmental issues surrounding our choices. Many are acting responsibly and championing producers who are in line with a conscious effort to make food systems greener and more equitable for everyone involved.

“There are more initiatives and incentives now, that focus on rewarding sustainable practice in hospitality. These schemes come from the marketing departments of larger companies eager to jump on the ‘green bandwagon’, but they do highlight a greener path to restaurants both wishing to do their bit and to stay relevant.”

 

Q: Our event explores how food might become a force for good. Can you share examples from your work where food has created positive change?

A: Every night we make a connection with at least one table over a story about a farmer or a certain process we utilise. It is satisfying to realise that around any table a good food story is likely to make an impact. So, I would say the ability and privilege to share food each night affects the greatest positive change.

We also run a kitchen garden that is open as a community garden called The Landing. The Landing is a charity that works in the community to highlight positive food systems. One of our projects is led in primary schools and teaches children the journey of grain to loaf. It culminates in our bakery where we pick up the loaves to be baked.

“Being able to teach at this level is incredibly impactful not just on the children but the teachers and the members of the team delivering the course. It is also of note that through food the whole syllabus can be reached, from History, Geography and RE through to Maths, English and Science.”

 

Q: Dr. Lesley Mitchell will be discussing regenerative farming in her talk. How has your relationship with farmers and food producers influenced your cooking philosophy?

A: As our relationships have developed over time, the farmers and food producers we work with have influenced our cooking. We can see the difficulties in farming, rearing or fishing in a natural system – that is to say one without chemicals, pesticides, mass feedlots or deep-sea trawlers.

“We operate on a ‘work with what you’ve got’ policy whereby the farmer or producer leads the conversation. So, rather than demand a certain size of radish or apples in June, we will take what the farmer can provide.”

Often a crop may fail due to weather conditions or other unforeseeable factors. If the seas are rough, the small boats we work with cannot leave the harbour. In these cases, it is important to be adaptable and resourceful. We have come to call this philosophy Responsive Cooking.

By responding pragmatically and with an understanding of the rigours of food production, it’s true that we limit our choices; but this approach boosts creativity. We rely more on our skill as cooks and our resourcefulness as crafts people to create.

 

Q: Many people feel overwhelmed by conflicting food advice. What simple principles guide your personal food choices?

A: It is not easy to live with food now. The different messages we receive as consumers can make us feel overwhelmed and we are coerced by guilt to make the right choice though it is not ever clear what the right choice is.

As a dad I am often in conflict over what to provide for my daughter. I really try to stay out of supermarkets where possible, so I know I am buying whole foods and avoiding UPF (ultra-processed foods) with opaque origins.

We only eat meat once or twice a week, though I am not too strict with this as a good chicken broth on the side, made from a carcass over the weekend, is an useful ally. I try my best not to waste food and to get the most from any one ingredient. We are all juggling so much these days and it is tricky enough without the feeling of guilt. If I can be more playful around food and accept that I will not always get it right at home, then it is easier to approach in the first place.

 

Q: How do you balance making ethical food that’s also accessible and affordable?

A: Making food choices at home ethical, affordable and accessible seems to me the most difficult conundrum within the modern family dilemma.

It is not surprising though that this balance is difficult as we have never been given the tools necessary. To make food accessible and affordable one must have the tools, the knowledge and the confidence. These tools and this knowledge are not available at school. There is nothing in the curriculum to develop the knowledge.

What’s more with the necessity of both parents in two parent families needing to work to keep on top of staggering living costs, we have lost a role model at home. In my opinion the role of a parent at home is a full-time job and one that is incredibly important. It is at home where we learn to manage a food budget and to cook meals that are both healthy and appealing.

I am fortunate because my craft has given me the skills that I can transfer into a home environment, but I still find it incredibly difficult. I try to keep things as simple as possible and I try to not give myself a hard time when it goes wrong.

“Giving myself more time around preparation of food – a realistic amount of time – and making the preparation and planning a family activity can help. Conversations around tomorrow night’s meal during tonight’s meal help to make us a food obsessed and informed family!”

We try to grow a little food at home, and although this often ends with stunted parsnips or broccoli that the slugs enjoy more, it does get us closer to food. My family can understand food a little more just through these attempts. And hopefully it can be quite fun too.

 

Q: What role do you think chefs and restaurants play in creating a ‘good food future’?

A: Chefs and restaurant can influence through setting trends. In recent years chefs have enjoyed a stage to express their craft. Platforms like Instagram have made food and cooking sexy. It’s also never been so easy to access ideas and recipes, so really using these mediums to communicate positive choices could play a big part.

 

Q: What food innovations are you most excited about, and which ones concern you?

A: I am most excited by urban growing, greening spaces and utilising public space to learn about growing food. And what scares me the most? Lab meat.

 

Thank you to Sam Buckley from Where The Light Gets In for taking the time to answer our questions.

Our event – How Can We Create a Good Food Future – takes place in Manchester on Monday 12 May.

Cecile Elstein (1938-2025)

Posted on: March 19th, 2025 by mlpEditor

Cecile Elstein (née Hoberman) died suddenly on 2 March 2025. She was born in Cape Town, South Africa and moved to England in 1961 to avoid apartheid, with her husband Max (Emeritus Professor of Obstetrics and Gynaecology, University of Manchester). In the 1960s, they lived in London and then Southampton until 1977 before moving to Manchester. Cecile and Max joined the Lit and Phil in 1994 and Max is a former vice-president.

Cecile was a prolific Sculptor, Printmaker and Environmental Artist. The studio pupil of Surrealist artist Catherine Yarrow, Cecile’s approach to life and her art practice was influenced by philosopher Martin Buber’s ‘I and Thou’ and Albert Camus’s ‘The Myth of Sisyphus’. Cecile worked for several decades with the Master Printmaker – Kip Gresham originally at Manchester Print Workshop (1980s) to his Cambridge Workshop (2019).

Artworks are held and exhibited in public and private collections globally, nationally and locally including Whitworth Art Gallery, Manchester; Manchester Cathedral; Alsager Gallery, Crewe; Pitcairn Gallery, Knutsford; Prize winner at 9th British International Print Biennale, Bradford; Singapore Festival of Arts, representing Britain; Manchester Academy of Fine Art; The Portico Library and Gallery, Manchester; Dukes Gallery, Castlefield, Stockport Art Gallery and in 2023 at Salford University Gallery.

Local public artworks include ‘Nir Tamid’, Everlasting Light in Menorah Synagogue in Gatley, bronze portrait of Michael Kennedy, writer and music critic at the Royal Northern College of Music and a sundial in Marie Louise Gardens, Didsbury (with Tam Giles). During 2001- 2021, Cecile, together with textile artist Margaret Crowther, facilitated Didsbury Drawing, a weekly life-drawing group based on the philosophy of non-interference.

Cecile will be greatly missed by her many friends and remembered for her originality and the strength of her opinions, for her enthusiasm, her wide interests and above all for her kindness and empathy. She was predeceased by son Paul in 1998 and will be missed by Max, their daughter Maureen, 3 grandchildren, 3 step grandchildren and 6 great-grandchildren.

 

Dr Paul Miller, 19 March 2025

Interview with Professor Dame Ijeoma Uchegbu

Posted on: March 5th, 2025 by mlpEditor

Q: What part of your career would have most impressed your teenage self? 

A: The fact that I designed a medicine component from scratch that has now been tested in humans and has the potential to make a difference to healthcare.

 

Q: What has been the most surprising breakthrough in which you have been involved? 

A: The fact that a small chemical change to a protein in our body, changes the way that protein interacts with cells – allowing it to act as a specific drug transporter into cancer cells. This was a surprising finding.

 

Q: What branches of medicine do you think will be most impacted by your team’s work on nanomedicine?

 A: Our focus is now on ophthalmology and so we are hoping to be able to make an impact on eyecare.

 

Q: How hopeful are you that the work of your team will be able to impact global healthcare rather than the healthcare of the most wealthy? 

A: This is something that we are always concerned about and we would hope that our medicines would not be too expensive and thus have an impact on a variety of populations.

 

Q: Your profile shows that you are frequently involved in encouraging diversity in academic study and STEM in particular.  What advice would you have for bright young people who enjoy science but think that academic research might not be for “people like them”?

A: It is always difficult to give advice as an older woman.  I doubt that I would have taken advice from an older academic when I was comparatively young.  Here is the advice I wish I had been given and actually taken: There are no barriers that you cannot break and it would be foolish to assume that barriers do not exist, but we all have one goal – to go out and smash those barriers down by demonstrating our excellence in everything that we do.

 

Thank you to Dame Ijeoma for taking the time to answer our questions.

Professor Dame Ijeoma Uchegbu will be giving her talk – Small Particles, Big Impact: Revolutionising Drug Delivery – at the Renold Building, Manchester, on Thursday 20 March.

Interview with Dr Dean Kirby

Posted on: March 4th, 2025 by mlpEditor

Q: What first drew you to study Engels’s observations of Manchester, and how did discovering your family’s connection to Angel Meadow influence your perspective on his work?

A: I was drawn to study Engels and Angel Meadow by researching my family history, which began as a teenager with my dad back in the 1980s, at a time when genealogy wasn’t as popular or as easy as it is now.

We spent a lot of time visiting Manchester Central Library, sitting side by side on these wooden chairs they used to have, searching for our Irish-Mancunian ancestors on these big old microfilm readers that you rarely see these days.

“Scrolling through the census pages one-by-one felt to me like walking through the streets of the Victorian city. We would go down one street, turn left and down the next one until we eventually, after a lot of hard work, found my three-times-great-grandfather William Kirby, who had come to Manchester from County Mayo on the West Coast of Ireland.”

I can still remember holding a photocopy of that census page in my hand and looking at the word Ireland over and over on the bus home. It was the first time I realised I had a history that stretched beyond Manchester.

Over the decades, we’ve carried on our ancestry search, including making visits to Dublin and Mayo.

In around 2010, I had an idea to start looking at old maps and the poor rate books to see if I could find out more about where William was living in Manchester.

I discovered that, after he arrived, he was living underground with his family in a cellar off Hanover Street in Shudehill, in what would have been terrible conditions. He then moved to Charter Street, which I found was in the heart of a notorious slum district called Angel Meadow.

It turned out that William’s house was demolished in slum clearances after the Second World War and that the remains of it were still locked away under what was until recently a car park.

When the old Victorian houses were knocked down in Manchester, the rubble was mostly back-filled into the cellar holes and concrete poured over the top, leaving the remains of the houses sealed down there like Egyptian tombs waiting to be rediscovered.

I used to park my car in this car park because it was cheap and close to the Arndale Centre. I even got into the habit of trying to park over where I knew the house was – to claim the land back for a short while.

But one night I was going with my wife to a Noel Gallagher gig at Manchester Arena and we found the car park locked up. There was a sign saying Archaeologists at Work. To be honest I lost a bit of interest in the gig and just wanted to spend the night peering through the fence in the darkness to try to see what the archaeologists had been doing.

The next morning, I dashed back and spoke to the archaeologists. They were digging up the houses there to find out more about the living conditions in Victorian Manchester – the world’s first industrial city.

When they had finished the dig, they invited me and my dad to come back and we were able to climb down a metal ladder into the cellar holes and, almost like time travellers, touch the walls and stand on the flagstones.

It was an incredible moment, which really spurred me into finding out everything I could about the history of the area, including investigating what Friedrich Engels had written about it.

I went on to write a bestselling book about Angel Meadow and in 2023 I completed a PhD thesis re-evaluating what Engels had said about Angel Meadow in The Condition of the Working Class in England.

Today, I lead walking tours around the area for people including Mancunians whose ancestors also lived in Angel Meadow.

 

Q: How accurate do you think Engels’s portrayal of Angel Meadow was, based on your research into both your family history and the broader historical record? 

A: Engels offers a really powerful account of Angel Meadow and Manchester as a whole that to a large extent matches what other writers were saying about it at the time.

He was one of a handful of outsiders who were brave enough to step foot in the courtyards and alleyways where he said people were living in “Hell upon Earth”.

His descriptions of that small area of the city are so important not just because they are first-hand but because The Condition went on to have a huge impact on the development of the modern world.

“One thing Engels got right was his discovery that builders were laying bricks end to end to create walls that were just half-a-brick thick. This was evidenced by archaeologists, although they felt this was part of the vernacular style in Manchester rather than an attempt to scrimp on materials in workers’ homes as Engels suggested.”

It is also clear that Engels was highly selective in the streets and courts he chose to visit to emphasise the lowest quality housing and that he missed or misinterpreted the reality of living conditions in an area that was dominated by what had once been larger Georgian housing designed for artisan weavers, sometimes with porticoed doorways.

It’s not that the conditions were better but the causes of them were much more nuanced than he described.

Engels was also wrong about the Irish, who he appears to have felt were the cause of their own poor living conditions. My research has shown that they were more likely to be found at the top of Angel Meadow in the larger housing rather than the worst courts Engels found near the River Irk.

 

Q: Have you found any interesting discrepancies between Engels’s written accounts and other historical sources from the period? 

A: Being a journalist, I admire the work of a Victorian investigative reporter named Angus Bethune Reach who visited Angel Meadow just a couple of years after Engels.

He was a better writer than Engels and he did something that Engels appears not to have done – he went inside the houses and spoke to the people living in them.

In Reach’s writing, we get to follow him down the cellar steps into the “subterranean holes, utterly without light” where Irish-Mancunians were living as he discovers “beds huddled in every corner”.

His descriptions are ever more visceral than Engels’s because you start to witness something of the human tragedy that was happening to families behind closed doors.

At the lowest level of one network of cellars he finds an old man asleep in a coffin-shaped hole that extends out of the wall into the bare earth.

“I turned away,” Reach writes, “and was glad when I found myself breathing such comparatively fresh air as can be found in Angel Meadow, Manchester.”

 

Q: As both a journalist and a descendant of Angel Meadow residents, how do you balance your professional objectivity with your personal connection to this history? 

A: As an academic historian and journalist, you are taught to carefully assess the evidence and to analyse it in a dispassionate and objective way, which clearly makes sense if you are writing a news story or researching an article for an academic journal.

In that light, my personal connection to Angel Meadow can be seen as bringing just another set of, albeit quite personal, sources and experiences to the table to be studied and analysed.

But my interest in history is really to find out what it was like for ordinary people who went through it – something that a US social historian named Stephan Thernstrom described back in 1964 as “history from the bottom up”.

What was it like, for example, for our Mancunians forebears living in one of those courtyards visited by Engels?

To try to properly understand that you have to leave your objectivity at the front door and tell their story with a huge amount of personal empathy. That’s something that Reach did and is something I always try to do in my books and on my walking tours.

“Walking tours are obviously different environments from the world of academia but I think that helping people to understand and get to grips with the street-level history of Manchester is in many ways much more important. And being in the place where your ancestors lived really helps you connect with them in a way you cannot learn about in books.”

 

Q: Could you tell us about a specific discovery about your ancestors that changed your understanding of life in Victorian Manchester? 

A: I have two objects at home that are precious in their own way, and which tell a story about my ancestors’ lives in Angel Meadow, in a way that books by Engels and other contemporary writers never could.

One of these is our family Bible which was found in a relative’s attic and given to my dad some years ago. It’s a huge book with a decaying brown leather cover with the date 1866 handwritten inside in a shaky hand.

But whereas the Bibles of wealthier families perhaps have lists of names and birthdays inside, our Bible only has the word “dead” written over and over – a single word that tells you so much about the conditions in which they were living.

“The other object I have is a brick from William’s fireplace that was given to me by the archaeologists during the dig. When they pulled it out of the wall and turned it over, it was still covered in a thick layer of soot from the fire that would have kept William and his children warm on a cold winter’s day.”

The fireplace was very important to Irish families and when people left Ireland, they would give a piece of the still-burning peat to a neighbour to “keep the home fire burning” until they returned. So, in some ways, by keeping that brick I am keeping up the family tradition.

A few years ago, we had the kitchen done and the builders found the brick in the garage and threw it in the skip, but I climbed in and managed to rescue it. I’ve carried it across town on the bus to do a talk about it at the university.

 

Q: How do you think Engels would view Manchester today? Are there parallels between the social issues he observed and challenges we face in modern cities? 

A: In 2024 when the story broke that a £2.5m penthouse flat in Manchester was to be named The Engels, I was asked what I thought about it by the BBC.

I said at the time that Engels was a man of huge contradictions – the frock-coated communist who enjoyed lobster salad and fox hunting as well as wandering through the slums of Victorian Manchester. So, he may have enjoyed the lifestyle of modern high-rise living while writing about the deprivation still prevalent in modern cities.

But he would not have been surprised to discover that cities around the world, not just Manchester, are still trying to find ways of coping with the challenges of urbanisation that he identified 180 years ago.

 

Q: How has your research into Engels’s work and Angel Meadow’s history influenced your understanding of Manchester’s development as a city? 

A: History is important because it helps to define who you are and what you will do in the future – and that applies to cities as much as it does individual people.

It’s only when you start reading about the history of Manchester that you realise the huge role it has played in the development of the modern world.

It was the world’s first modern city and is often described as the place where the modern world began. It was also the first to have to deal with the acute social problems that Engels wrote about.

Growing up in the 1980s, we weren’t taught about any of that in school and I only hope children are being taught about it today.

It’s also important to know what families in Angel Meadow and other parts of the city went through. Many of them came from other places to live and work in Manchester, and faced a fight for survival while building the city we call home.

“As Mancunians, we need to keep talking about and be proud of our story – and take ownership too of it so that it isn’t left just to outsiders like Engels to tell it. We need to pass that story on to future generations too.”

 

Thank you to Dean for taking the time to answer our questions.

Dr Dean Kirby will be giving his talk – Engles in Manchester: Past Meets Present – at Friends’ Meeting House, Manchester, on Wednesday 21 May.

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